- tannin-free tea
- Макаров: детаннидированный чай
Универсальный англо-русский словарь. Академик.ру. 2011.
Универсальный англо-русский словарь. Академик.ру. 2011.
Tea processing — An 1850 illustration of tea cultivation and tea leaf processing Main article: Tea Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea… … Wikipedia
Potential effects of tea on health — This article only deals with the effects of tea which is made from the plant Camellia sinensis (i.e. black tea, oolong tea, green tea and white tea). This page does not deal with the effects of other teas. The potential effects of tea on health… … Wikipedia
Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… … Wikipedia
Argentina — /ahr jeuhn tee neuh/; Sp. /ahrdd hen tee nah/, n. a republic in S South America. 35,797,536; 1,084,120 sq. mi. (2,807,870 sq. km). Cap.: Buenos Aires. Also called the Argentine. Official name, Argentine Republic. * * * Argentina Introduction… … Universalium
Polyphenol — Plant derived polyphenol, tannic acid, formed by esterification of ten equivalents of the phenylpropanoid derived gallic acid to a monosaccharide (glucose) core from primary metabolism … Wikipedia
Proanthocyanidin — Epicatechin (EC), one of the building blocks of proanthocyanidins Proanthocyanidins, also known as OPCs (oligomeric proanthocyanidins) or condensed tannins, are a subgroup of the flavonoid class of polyphenols. Essentially, they are oligomer… … Wikipedia
Paraguay — Paraguayan, adj., n. /par euh gwuy , gway /; Sp. /pah rddah gwuy /, n. 1. a republic in central South America between Bolivia, Brazil, and Argentina. 5,651,634; 157,047 sq. mi. (406,750 sq. km). Cap.: Asunción. 2. a river in central South America … Universalium
Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… … Wikipedia
Persimmon — This article is about the edible fruit. For other uses, see Persimmon (disambiguation). Persimmon American persimmon flower Scientific classification Kingdom … Wikipedia
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
Cabernet Sauvignon — Infobox grape variety name = Cabernet Sauvignon color = Noir caption = Cabernet Sauvignon grapes species = Vitis Vinifera also called = Bouchet, Bouche, Petit Bouchet, Petit Cabernet, Petit Vidure, Vidure and Sauvignon Rouge origin = Bordeaux… … Wikipedia